Bhindi Karahi

Name: Bhindi Karahi
Total time: 1800 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: half kg bhindi; 2 onion sliced (big in size); 3 tomatoes sliced; 1 tbsp kuyti hui lal mirch; 1 tsp zeerah; 1 tsp salt; 2 tbsp dahnia chopped; 1 tbsp garlic chopped; 1 lemon; 2 green chilli chopped; Half cup oil

@Tehmina_Ameen @tehmina_ameen

Karachi

#Wokcooking

@Tehmina_Ameen @tehmina_ameen

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Ingredients

30 min

4 person

halfkg bhindi
2onion sliced (big in size)
3tomatoes sliced
1 tbspkuyti hui lal mirch
1 tspzeerah
1 tspsalt
2 tbspdahnia chopped
1 tbspgarlic chopped
1lemon
2green chilli chopped
Halfcup oil

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Steps

30 min

1

Prepare all ingredients
2

Karahi ma oil daal kar bhindi fry kar lay.
3

Bhindi fry hu jaya tu pan se nikal lay.
4

Karahi ma oil or garlic daal kar light golden kar lay.
5

Garlic light golden hu jaya tu onion slices daal kar light golden fry kar lay.
6

Onion light golden hu jaya tu kuyti hui lal mirch, zeerah, namak or green chilli daal kar achi tarah se mix kar lay.
7

Phir tomatoes daal kar achi tarah se bhon lay.
8

Bhonay huwa masalay ma fry bhindi daal kar achi tarah se mix kary.
9

End ma lemon juice daal kar 5 min daam par rakh daay, daam khol kar flame off kar daay.
10

Mazaydar bhindi karahi ready hia naan kay sath serve kary.
11

Yummy 😋😋😋