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Cabbage kofta
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A picture of Cabbage kofta.

Cabbage kofta

Shampa Dey Nandy
Shampa Dey Nandy @cook_17129718
Bhubaneswar

#rainbowweek4 #yellow

#rainbowweek4 #yellow

Read more

Cabbage kofta

Shampa Dey Nandy
Shampa Dey Nandy @cook_17129718
Bhubaneswar

#rainbowweek4 #yellow

#rainbowweek4 #yellow

Read more
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Ingredients

4 servings
  • 500 gmGrated cabbage
  • 1Granted carrot
  • 4 tbspcorn flour
  • leavesFinely chopped coriander
  • Oil for frying
  • 1 tbspginger garlic paste
  • For gravy
  • 1tomato
  • 1ginger one inch
  • 1chilly or as per taste
  • Water for gravy
  • 1 tbspCumin powder
  • 1 tbspcoriander powder
  • 1/2 tspred chilly powder
  • Pinchsugar
  • to tasteSalt according
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Steps

  1. 1

    Grate vegetables mix it with corn flour.Add some cumin powder, coriander powder and red chilly powder chopped green chillies salt for taste.add ginger garlic paste to it. Make it into a dough. Make small balls out of it. Deep fry it.

    A picture of step 1 of Cabbage kofta.
    A picture of step 1 of Cabbage kofta.
  2. 2

    Until it's golden brown. Remove it put it on tissue paper remove excess oil.

    A picture of step 2 of Cabbage kofta.
    A picture of step 2 of Cabbage kofta.
  3. 3

    Take a pan. Add oil in it put some Cumin seeds when it starts crackling add onion chopped. Add turmeric powder and red chilly powder to it. When the onion turns brown add melon seeds tomato and green chillies paste. Cook it well when the oil starts to separate add water to get the desired consistency. Bring it to a boil. Now add the kofta balls.mix it all well.

    A picture of step 3 of Cabbage kofta.
    A picture of step 3 of Cabbage kofta.
  4. 4

    Garnish it with chopped coriander leaves. Serve it hot with chapati or naan

    A picture of step 4 of Cabbage kofta.
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Shampa Dey Nandy
Shampa Dey Nandy @cook_17129718
on April 02, 2020 02:20
Bhubaneswar
Cooking z my passion. Love to cook food which r healthy n tasty.
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