Matar Paneer in tomato puree

Name: Matar Paneer in tomato puree
Yield: 2 ft
Cuisine: Indian
Ingredients: 1 bowl green peas; 1/2 cup paneer; 4 tomatoes; 1 inch ginger; 1 tsp jeera( cumin)seeds; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp garam masala; 1/4 tsp coriander seeds powder; 2 tsp cooking oil; 1 glass water

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3 #week_11 #puzzle #Jeera

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3 #week_11 #puzzle #Jeera

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Ingredients

2 ft

1 bowlgreen peas
1/2 cuppaneer
4tomatoes
1 inch ginger
1 tspjeera( cumin)seeds
To tastesalt
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4 tspgaram masala
1/4 tspcoriander seeds powder
2 tspcooking oil
1 glasswater

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Steps

1

Wash peas and cut paneer in pieces. Grate tomatoes and make puree. Grate ginger.
2

Heat oil in a cooker. Add cumin seeds and when cumin seeds splutter put tomato puree and grated ginger. Sauté for 5 minutes. Add all dry masale and mix well. Cook till oil gets separated.
3

Add matar and paneer. Mix well. Cook on low flame for 2 minutes.
4

Add water. Place the lid and cook till 3-4 whistle.
5

Serve hot with chapatti or rice garnished with chopped coriander leaves.