Pineapple Upside Down Bunt
Super easy quick dessert.
Cooking Instructions
- 1
Mix cake mix an crushed pineapple with juice until mixed well. Now add the dry pudding and mix well.
- 2
Prepare bunt pan. Cut pineapple rings in half and arrange around the bottom of the pan. Place a cherry in between each slice. Sprinkle brown sugar over the fruit.
- 3
Careful scoop cake mixture over the top and smooth out.
- 4
Bake at 350 for about 40 minutes or until golden brown.
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