Pineapple Upside Down Cake

red.queen @cook_3761626
Super simple vegan cake recipe. Makes a small cake
Pineapple Upside Down Cake
Super simple vegan cake recipe. Makes a small cake
Cooking Instructions
- 1
Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
- 2
Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
- 3
Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
- 4
Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)
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