Pineapple Upside Down Cake

red.queen
red.queen @cook_3761626

Super simple vegan cake recipe. Makes a small cake

Pineapple Upside Down Cake

Super simple vegan cake recipe. Makes a small cake

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Ingredients

  1. Topping
  2. 1 canpineapple rings, drained (keep juice for drizzling)
  3. 30 gbrown sugar
  4. 1 tbspmargarine, melted
  5. Cake batter
  6. 175 gAP flour
  7. 60 ggranulated sugar
  8. 1 packetvanilla sugar (7,5g)
  9. 2 tspbaking powder
  10. 1 pinchsalt
  11. 40 gvegetable oil
  12. 180 gsoy milk
  13. Splashrum

Cooking Instructions

  1. 1

    Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.

  2. 2

    Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.

  3. 3

    Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.

  4. 4

    Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)

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