Steps
- 1
Mix dry ingredients together
- 2
Add the wet ingredients
- 3
Knead very well until the dough is smooth and soft
- 4
Cover the dough with wet kitchen towel and let it double in size
- 5
Knead again and shape your buns and place them on oiled baking tray
- 6
Cover them again for 30min to rise again
- 7
Bake on à pré-heated oven for 20min(160-180℃)
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