Gajar halwa

#goldenapron3 #week11 #puzzle #milk #healthynavratri #post1 #rainbowweek4 #red Ingredients for Gajar Ka Halwa
1/2 tin (200g)NESTLÉ MILKMAID Sweetened Condensed Milk
2 tbspMILKMAID Pure Ghee
1 litreMilk
25gKaju (Cashewnuts) Chopped
25 gKishmish (Raisins)
How to make Gajar Ka Halwa
Gajar halwa
#goldenapron3 #week11 #puzzle #milk #healthynavratri #post1 #rainbowweek4 #red Ingredients for Gajar Ka Halwa
1/2 tin (200g)NESTLÉ MILKMAID Sweetened Condensed Milk
2 tbspMILKMAID Pure Ghee
1 litreMilk
25gKaju (Cashewnuts) Chopped
25 gKishmish (Raisins)
How to make Gajar Ka Halwa
Steps
- 1
Firstly clean the carrot and grated it now
- 2
Mix carrots and milk in a pan, bring to a boil. Cook on low flame, stirring occasionally, till milk dries up.hai
- 3
Add sugar, Sweetened Condensed Milk, mix dryfruits and continue cooking on low flame, stirring occasionally, till it dries up.u
- 4
Add cardamom powder and stirring occasionally, till it dries up.r
- 5
Add the ghee and cook for another 10 minutes. Switch of the flame
- 6
Put the halwa rose mould and set 10 minutes in freeze. Now serve
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