Aloo Paratha
Steps
- 1
Firstly, knead wheat dough by taking 2 cup wheat flour, 2 tsp oil, ½ tsp salt and 1 cup water.
- 2
Further, in a large mixing bowl take 2 boiled and mashed potato.
- 3
Add 1 chilli, ½ tsp crushed coriander seeds, ¼ tsp chilli powder, ¼ tsp turmeric, ¼ tsp cumin powder, ½ tsp aamchur, ¼ tsp ajwain, ½ tsp ginger paste, 2 tbsp coriander and ¼ tsp salt.
mix well making sure all the spices are combined well. - 4
Pinch a ball sized wheat dough and dust with some wheat flour.
- 5
Further, roll it in a circle of about 5 to 5.5 inches in diameter.
- 6
Stuff the stuffing and roll slightly thick.
cook the paratha to golden brown adding oil/ghee. - 7
Finally, serve hot aloo paratha with butter, sauce, raita or pickle.
Similar Recipes
More Recipes
-

Kezia's Kitchen 👩🍳
-

Cold Brew Coffee with Tonic Water
Soegianto
-

Archana Agrawal
-

Shaik Hajira
-

No-bake Chocolate Coffee Eclair Cake
Shaik Hajira
-

Nutan Shah
-

Bethica Das
-

Slow Cooker Shredded Beef Sandwiches
cindybear
-

Rita Talukdar Adak
-

Uzma Syed
-

Sara Ekmen
-

Nia Hiura
-

Angelica
-

Mitu's Magic
-

Ajay Jasmine Alias Venkadeswari
-

Geeta Godhiwala
-

Miromouse Mson Njuguna
-

Madhvi Jogia
-

Angelo
-

Uzma Syed
-

Bushra Mazhar
-

Diksha Singh
-

Chef Passion


















Comments