Turai ki sabzi

Name: Turai ki sabzi
Cuisine: Pakistani
Ingredients: 1/2 kg turai; 1 normal size piaz cut ki hiey; 2 tamater Katy huey; 2 Hari mitch kati Huey; 1 tea spoon kali mirch powder; 1/2 tea spoon namak ya zarorat ke mutabik; 1/2 tea spoon zeera ka powder; 1 bari ilichi sabit; 1/4 cup oil

Asma Malik @cook_21744963

#refferbyghazalaisrar post 3

Asma Malik @cook_21744963

#refferbyghazalaisrar post 3

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Ingredients

1/2 kgturai
1normal size piaz cut ki hiey
2tamater Katy huey
2Hari mitch kati Huey
1 tea spoonkali mirch powder
1/2 tea spoonnamak ya zarorat ke mutabik
1/2 tea spoonzeera ka powder
1bari ilichi sabit
1/4 cupoil

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Steps

1

Pahly turai ke chilky utar kar turai ko patly gol pieces main kat lein
2

Ab kisi patili main oil garamker ke bari ilichi dal dein ab piaz dal kar fry karein jub piaz ka rang golden hony lagy namak zeery ka powder dal kar bhon lein
3

Ab tamater Hari mirch dal kar thak dein tamater narm ho jaein to kati Huey turai dal dein mix kar ke thak kar 10 sy 15 mint pakaein turai apna pani chor kar narm hp jaey to mash kary Huey bhon kali mirch dal dein jub oil alg hony lagy to turai ki sabzi ready roti ke sath pesh karein