Crispy Eggplant with Salt and Pepper

Name: Crispy Eggplant with Salt and Pepper
Cuisine: American
Ingredients: 3 purple eggplants (thinly sliced as desired); 3/4 cup all-purpose flour (about 100 grams); 1 chicken egg (beaten); Cooking oil; 6 cloves garlic (finely chopped); 20 bird's eye chilies (sliced as desired); Green onions (to taste); Seasoning (to taste, I used Royco); Salt (to taste); 1/4 cup butter (about 50 grams, I used Blueband); Ground pepper (to taste)

cekeupow @ivopermataa

bekasi

Tired of making spicy eggplant all the time, I tried a new dish after seeing a friend's Instagram story about it. I was curious about the taste, and when I tried it for the first time, it turned out to be unique and delicious. Happy me! Let’s cook 👩‍🍳

cekeupow @ivopermataa

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Ingredients

3purple eggplants (thinly sliced as desired)
3/4 cupall-purpose flour (about 100 grams)
1chicken egg (beaten)
Cooking oil
Salt and pepper seasoning
6 clovesgarlic (finely chopped)
20bird's eye chilies (sliced as desired)
Green onions (to taste)
Seasoning (to taste, I used Royco)
Salt (to taste)
1/4 cupbutter (about 50 grams, I used Blueband)
Ground pepper (to taste)

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Steps

1

Prepare all the ingredients (I forgot to take a photo of the beaten egg and butter) hehe..
2

Dip the eggplant slices into the beaten egg, then coat them evenly with flour.
3

Heat oil in a pan, then add the flour-coated eggplant slices. Fry until they turn golden brown. Remove and drain. (Continue until all the eggplant is fried)
4

Heat a new pan over low heat, sauté the prepared garlic until fragrant, then add the green onions and chilies. (I prefer the garlic slightly undercooked, but it's up to you)
5

Once ready, add the crispy eggplant to the pan with the salt and pepper seasoning. Sprinkle with salt, pepper, and seasoning to taste, gently turning the eggplant. Done.
6

Serve. Enjoy trying it 😊