Potato cakes

Name: Potato cakes
Cuisine: Kenyan
Ingredients: Mashed potato; French beans; Zucchini; Salt; Cooking oil; Flour; Fresh or dried parsley; Cayenne/pepper; Butter/cheese

kay @Kay2014

For that mashed potato leftover 😋
#cakes

kay @Kay2014

For that mashed potato leftover 😋
#cakes

Saved

Ingredients

Mashed potato
French beans
Zucchini
Salt
Cooking oil
Flour
Fresh or dried parsley
Cayenne/pepper
Butter/cheese

Saved

Steps

1

All ingredients ready. Add oil, salt, flour and parsley and mash together till it doesn't stick.
2

Heat a sauce pan, add a little oil, fry the French beans and zucchini for about 3 minutes. Remove from heat and add salt and butter/cheese.
3

Roll out your dough and cut to desired shape (used a cup for these). Fill the pieces and ensure to leave others for covering.
4

When ready, heat up the pan, lace it with oil. Put the pre cooked cakes and cover. Let cook for about 5 minutes then flip the other side and cook. When cooked and browned, remove and serve with sauce of choice or cold soda😝😝😋😋😋😋