Karahi beans

Name: Karahi beans
Yield: 4 to 5 serving
Cuisine: Pakistani
Ingredients: Half kg kidney beans; 3 tsp Emli paste; 1 onion chopped; 1 / 2 tsp red chilli; to taste Salt; Pinch turmeric powder; 1 tsp sabz masala; 1 /2 coriander powder; 1 / t White zeera; 4 tsp oil; 5 tsp tomatoes paste; 20 gm coriander leaves

Farzana Memon @cook_16880765

#wokcookingcontest
boht healthy dish he ye ghr mn week mn aik bar zaror bante hn mere diffrent tareeqon se bachon or baron sb ko khana chaheay jab karahi mn banati hn to sb ko kehti hn karahi beans bane hn to sb khate hn Alhumdulillah

Farzana Memon @cook_16880765

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Ingredients

4 to 5 serving

Halfkg kidney beans
3 tspEmli paste
1onion chopped
1/ 2 tsp red chilli
to tasteSalt
Pinchturmeric powder
1 tspsabz masala
1/2 coriander powder
1/ t White zeera
4 tspoil
5 tsptomatoes paste
20 gmcoriander leaves

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Steps

1

Sb se pehle saaf kar wash karain or puri raat bhigo dain morning mn en ki boil karain half tsp salt or half tsp meetha soda ke sath emli paste ko bhi pani add kar bhigo dain
2

Ab karahi mn oil add kar chopped onion ko dete karain White zeera ke sath all dry ingredients add kar boon lain add tomatoes paste
3

Add emli paste & kidney beans well mix & cooked
4

Well mix add coriander leaves for garnished &serve
5