Kathiyavadi bhaji with paratha

Name: Kathiyavadi bhaji with paratha
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl lauki (bottle gourd); 1 baigan/bringal; 1 bowl fulghobi(cauliflower); 1/2 bowl cabbage; 1 bowl palak(Spanish) leaves; 2 aloo(potatoes); 1 bowl mutter(peas); 8 Tomatoes; 3 pyaz(onion); 2 tsp butter; 2 tsp oil; 2 tsp pavbhaji masala; to taste red Chilli powder; 1/2 tsp Turmeric powder; 1 tsp green chilli paste; 1 tsp lahsun (garlic)paste; 1 tsp ginger paste; to taste salt; 1 tsp fresh Coriander leaves(dhaniya for garnish; 1/2 capsicums

Daxa Parmar @daxaparmar

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Daxa Parmar @daxaparmar

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Ingredients

20 mini

4 servings

1 bowllauki (bottle gourd)
1baigan/bringal
1 bowlfulghobi(cauliflower)
1/2 bowlcabbage
1 bowlpalak(Spanish) leaves
2aloo(potatoes)
1 bowlmutter(peas)
8Tomatoes
3pyaz(onion)
2 tspbutter
2 tspoil
2 tsppavbhaji masala
to tastered Chilli powder
1/2 tspTurmeric powder
1 tspgreen chilli paste
1 tsplahsun (garlic)paste
1 tspginger paste
to tastesalt
1 tspfresh Coriander leaves(dhaniya for garnish
1/2capsicums

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Steps

20 mini

1

Cut and wath all vegetable and cook in pressure cooker for three whisal then mash it
2

Now cut tomato and make pury choup onion take pan add oil then butter heat and add adarak mirchi paste lahsun paste choup onion stir it add pav bhaji masala capsicums regular masala salt again saute them now add tomato puree all cook 5 mini
3

Now add mix vegetables mixer mkx very wel and cook 5 mini
4

In anthor pan again heat oil and butter add lahsun pavbhaji masala kashmiri lal mirchpowder pour in pavbhaji nmix all garnish with fresh Coriander.serve hot.