Steps
- 1
Chanon MN baking soda pani dal kar rat bhar bhigoden phir achi tarhan dhokar 3cup pani pyaz lehsun zeera hldi namak pisi mirchn dhnya oil dal kar obal ane par hlki anch kar ke dhk kar 1 ghnta pkne dein.
- 2
Jab chane gal jaen or pani khushk hone lage to to achi tarhan bhon kar hara dhnya adrak se garnishing krln. Tyar hai yummy kale chana chat
Similar Recipes
More Recipes
-

Aunty Eiko's international cuisine experience
-

Cilantro pachadi, onion pachadi with Curd
Lakshmi Sridharan Ph D
-

Shital Jataniya
-

Gulkand Paan Modak - Ganesh Chaturthi Special
Manisha Sampat
-

Healthy tasty mix vegetable curd raita
Ramaben Joshi
-

Bethica Das
-

Kala chana curry with mini Malabar paratha
Pooja Sapre
-

Picota cherries and grilled steak salad
Picota Cherries
-

Vilde!:)
-

Homemade Flatbread Pizza Crust
Christina
-

Kristen Pond
-

Jenny Lynn
-

Ñôôri Màlîk
-

Naila Asif
-

Sajjad Bhatti
-

Sajjad Bhatti
-

Michelyn Fashion
-

Bobeccan’s Kitchen
-

Sajjad Bhatti
-

SativaaSav -

Asak
https://cookpad.wasmer.app/us/recipes/11962697











Comments (2)