Vegetable curry

Vegetables can be a great substitute for bread for breakfast. Especially when there is a starch like potatoes in it. I make this with eggs and cabbage on the side
Vegetable curry
Vegetables can be a great substitute for bread for breakfast. Especially when there is a starch like potatoes in it. I make this with eggs and cabbage on the side
Steps
- 1
Place non stick pan over medium heat, add chopped onions, stir frequently until translucent.
- 2
Add garlic and stir for a minute, until aromatic.
- 3
Add potatoes, carrots and French beans, stir continuously for a minute, cover for a minute to generate heat, open stir frequently. Do this until potatoes are translucent or are half cooked around the edges.
- 4
Mix the tomato paste and curry powder in the cup of hot water and make a runny paste. Pour into the pan, add salt, stir on high heat for one minute. Turn heat low, cover and let simmer for 7 -10minutes
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