Brinjal Masal-e-daar

Name: Brinjal Masal-e-daar
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 gms Brinjal; 2 medium sized diced onion; as required Garam masala (cloves, cinnamon, cardamom); 3 green chilies chopped; 4 tablespoons Oil; 1 tablespoon dhaniya aka coriander powder; 1 tablespoon zeera aka cumin powder; 1/2 tablespoon black pepper powder; 1 tablespoon haldi aka turmeric powder

Firdaus Jahan @Lockdown_chef

Delhi

Brinjal in my style
# lockdown

Firdaus Jahan @Lockdown_chef

Delhi

Brinjal in my style
# lockdown

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Ingredients

30 minutes

5 servings

500 gmsBrinjal
2medium sized diced onion
as requiredGaram masala (cloves, cinnamon, cardamom)
3green chilies chopped
4 tablespoonsOil
1 tablespoondhaniya aka coriander powder
1 tablespoonzeera aka cumin powder
1/2 tablespoonblack pepper powder
1 tablespoonhaldi aka turmeric powder

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Steps

30 minutes

1

Fry the diced onion, garam masala and chilies as shown in the figure. Take it out in a separate bowl and let it cool.
2

Place the cooled fry onions into a grinding machine.
3

Wash the brinjal and cut it into two parts with the stem attached in it.add all the masalas in it with salt according to your taste and apply all over the Brinzal. Cook as shown in the figure below.
4

Your Masal-edaar brinjal is ready to serve.