Vrat Aloo sabji

Name: Vrat Aloo sabji
Cuisine: Indian
Ingredients: 250 gram Potato; 2 tbsp Oil; 1 tbsp Cumin seeds; Pinch asafoetida; 3 Green chilli finely chopped; 4-5 Curry leaves; To taste Pink salt; 1/2 lemon; 1 tbsp Peanut; 1 tbsp Coriander finely chopped

Chef Archana Dave @chefarchanadave

pune

#goldenapron3
#week11
#vrat

Chef Archana Dave @chefarchanadave

pune

#goldenapron3
#week11
#vrat

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Ingredients

250 gramPotato
2 tbspOil
1 tbspCumin seeds
Pinchasafoetida
3Green chilli finely chopped
4-5Curry leaves
To tastePink salt
1/2lemon
1 tbspPeanut
1 tbspCoriander finely chopped

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Steps

1

Boiled potato and peel and cut it in to small pieces.Heat oil in a pan.Add cumin seeds,curry leaves and pinch of asafoetida
2

Add green chilli and saute it well.Add peanut and saute for for 2 minutes untill it becomes golden brown in colour. Add boiled potato in it.Mix it well.
3

Add pink salt and again mix it well and saute for a minute. Off the gas and sprinkle coriander and lemon juice in it.our vrat alu sabji is ready. Serve it with Rajgira puri.