Crispy potato samosy with chutney🍽

Name: Crispy potato samosy with chutney🍽
Cuisine: Pakistani
Ingredients: 2 cups Mada; Zeera 1 tesp; Water as require; 2 tbsp Oil; Salt 1/2 tesp; 5 small size potatoes; 1/2 onion(chapped); 1 tesp kasuri methi; 1 tbsp oil; 1 tesp corinder seeds; 1 green chilli(chopped); 1/2 tesp salt; 1 pinch ajwain; 1 tesp red chilli powder; 2 tbsp imli; 1 cup sugar; 1/2 liter water; 1 tesp button red chilli(crushed); 1 tesp cornflour; 1/2 tesp zeera; 1/2 tesp salt; 1/2 tesp red chilli powder

Jamila BiBi @cook_18280943

#WOKCOOKING ya recipe ramazan ki special recipe hy chay☕ ky sath bnain hon to maza dubala hojata hy😋👌

Jamila BiBi @cook_18280943

#WOKCOOKING ya recipe ramazan ki special recipe hy chay☕ ky sath bnain hon to maza dubala hojata hy😋👌

Saved

Ingredients

Dough ingredient
2 cupsMada
Zeera 1 tesp
Water as require
2 tbspOil
Salt 1/2 tesp
Stuffing ingredient
5small size potatoes
1/2onion(chapped)
1tesp kasuri methi
1 tbspoil
1tesp corinder seeds
1green chilli(chopped)
1/2tesp salt
1 pinchajwain
1tesp red chilli powder
chutney ingredient
2 tbspimli
1 cupsugar
1/2 literwater
1tesp button red chilli(crushed)
1tesp cornflour
1/2tesp zeera
1/2tesp salt
1/2tesp red chilli powder

Saved

Steps

1

Ak bowl lain is main maida; zeera or salt dal ky achy sy mix karin ab is main oil dal ky mix kary ab gondhny ky liya warm water use kary or 10 mint ky liya cover kar ky rakh dain dough hard rakhy 👍
2

Ak pot lain is main oil dalin or onion dal kar light pink kar lain ab is main green chilli dal kar stir karan ab is main salt ;red chilli powder; ajwain; kasuri methi or corinder seeds dal ky stir karin ab is main mashed potatoes dal ky masala main 2 mint ky liya mix karin
3

Stuffing is ready👍
4

Ab flour ko kitchen slab per dust kary or dough ky balls bana lain ab balan ki help sy roti bana lain
5

Ab roti ko center sy cut kary or sides per water spread kary
6

Ab 4fingers ko center main rakhy or dono sides sy fold karain or cone bana lain ya salb per rakh kar stuffing dal kar fold kar lain jase apko asan lagy
7

Yahi procedure sab ky liya use kary
8

Ab samosas ko 15 mint ky liya medium to low flame per fry kary phir high flame per golden karlain samosa is done👍
9

Ab ak pot lain is main pani or sugar dal ky high flame per melt karain ab is main imli dal ky 5 mint ky liya medium flame per cook kary ab is ko chan lain or dobara pot main dal dain ab is main red chilli powder salt zeera or red button seeds dal kar medium flame per boil karin ak katori main corn flour or 2 tbsp water dal ky mix karin or is ko chuty main dal ky again 2 mint cook for high flame chutney is done dana done👍😋
10

Garma garam samoson ko khati mithi chutney or ketchup ky sath serve karin wah wah hojani hy too much yummy hain👍😋