Whosayna’s Rolls and Breads

Name: Whosayna’s Rolls and Breads
Cuisine: Indian
Ingredients: 3 cups (250 gm) All Purpose Flour (Maida); 2 tsp Yeast (dry); 1 tbsp Sugar; 1 tsp Salt; 2 tbsp Butter (melted); 3 tbsp Oil; 1 tbsp Herbs (Basil, Parsley and Marjoram, or any of your choice); as needed Milk (for binding)

Husseina Nazir @cook_12708392

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Husseina Nazir @cook_12708392

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Ingredients

3 cups (250 gm)All Purpose Flour (Maida)
2 tspYeast (dry)
1 tbspSugar
1 tspSalt
2 tbspButter (melted)
3 tbspOil
1 tbspHerbs (Basil, Parsley and Marjoram, or any of your choice)
as neededMilk (for binding)

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Steps

1

Mix dry ingredients well add oil, yogurt and butter then mix well
2

Bind to soft dough using warm milk
3

Keep in a big bowl and cover with cling film
4

Let it fully rise punch back and knead to smooth dough, mould in buns
5

Make three portions of the dough, from this one portion make three or four balls
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If you want to put butter, follow this: Dust working table and roll each ball into rectangular roti
7

Take a teaspoon of butter and spread in centre, from one lenghtwise end to the other, fold in like swissroll and make long tube
8

When three or four tubes done, plait them up put the ends underneath so it does not open
9

Keep on greased tray, brush with beaten egg and sprinkle sesame (can use colored ones if you want)
10

Let it rise then bake in oven on 200°C till top crisped up (browned up)
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11) If you want crispy bread crust, before putting bread in oven keep ice cubes and water in metal bowl, this will cause steam in the oven and your bread will have crispy crust
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NB: If you do not want to put butter can skip the applying butter part and just make three or four long tubes and plait them up