Pudina pulao

Name: Pudina pulao
Total time: 1500 s
Yield: serves -4 servings
Cuisine: Indian
Ingredients: 2 cup Basmati rice; 1/2 cup Pudina (mint)leaves; 1/4 cup Coriander leaves; 4 Green chillies; 1/2 tsp Garam masala; 1 Cinnamon stick; 3 cloves; 2 Bay leaves; 2 Cardamom; 2 Onion; 1 Tomato; 2 tsp Ginger garlic paste; to taste Salt; 3 cup Water; 2 tbsp Oil; 2 tsp Curd

vishnupriya kannan @vishnupriyakannan

Chennai

Easy lockdown one pot healthy meal

vishnupriya kannan @vishnupriyakannan

Chennai

Easy lockdown one pot healthy meal

Saved

Ingredients

25 minutes

serves -4 servings

2 cupBasmati rice
1/2 cupPudina (mint)leaves
1/4 cupCoriander leaves
4Green chillies
1/2 tspGaram masala
1Cinnamon stick
3cloves
2Bay leaves
2Cardamom
2Onion
1Tomato
2 tspGinger garlic paste
to tasteSalt
3 cupWater
2 tbspOil
2 tspCurd

Saved

Steps

25 minutes

1

Add 1/4 cup of pudina leaves, coriander leaves, ginger-garlic paste, 3 green chilies in a mixer and grind them into a paste.
2

Heat oil in the pressure cooker and now add the whole spices and saute it.
3

Now add onion and keep stirring them till it becomes light brown colour.
4

Now add the paste into it and saute it for 2 minutes.
5

Add the chopped tomatoes and stir it, add garam masala, curd,balance pudina leaves, salt and nicely mix it.
6

Add water and let it boil for a minute now add rice and slightly stir it well.
7

Now close the cooker and pressure cook it for two whistles in high flame.
8

Turn off the stove after two whistles and release the pressure after 3 minutes and open the cooker and serve it hot with onion raita.