From Karola Martinez's kitchen in Mexico. 
Open in Cookpad AppSteps
- 1
Thaw 1 1/8 lbs (about 500 grams) of large cooked shrimp and cut them into small pieces.
- 2
Juice 8 limes and pour the juice into a glass or ceramic dish with the chopped shrimp.
- 3
Slice the serrano pepper and half an onion into thin strips. Cut the cucumber and a piece of pineapple into cubes.
- 4
Gradually add all the ingredients, mixing them together. Add coarse salt to taste and keep mixing so the flavors blend with the lime juice.
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