In a bowl sift 3 cups flour and set aside.In another bowl mix warm water, sugar,salt, tumeric and yeast stir and cover for 5-10mins.

Mix the dry ingredients with the wet ones till Incorporated continue to add the rest of the flour one cup at a time.Mix with a wooden spoon till they are well mixed.Cover with a kitchen cloth for 1hr.

After one hour, your dough has doubled in size.Punch it in to release air trapped inside.On a fry your surface dusted with flour knead your dough and separate it into 3 equal parts.

Roll one part at a time to atleast 9*12 inches or long enough to fit your baking pan.Form a rectangle and fold it inside three times.And roll lt like a long rope.Repeat for the other two and place on a greased pan.Cover for another 1hr in a warm place.I usually speed this up by placing a bowl of hot water beneath the dough but not directly.

After the 1hr your baguette have already risen.Take a new razor blade / bread knife and score your baguettes 3 times alternating.Brush on top slightly with a beaten egg/ melted butter.place in the middle rack of a preheated oven bake at 190 degrees for 25-30 mins or until golden brown

After the set time, remove your baguettes,brush with melted butter to add flavour and softness.let them cool before transferring to a rack

Enjoy your bread with your desired tea or drink.