Khagina (Ainu dongri)

Name: Khagina (Ainu dongri)
Total time: 1200 s
Yield: 5 persons
Cuisine: Pakistani
Ingredients: 6 Eggs; 3 Onions; 1 tsp Red chilli powder; to taste Salt; 1/2 tsp Haldi; 1/4 cup Water; Half tsp zeera powder; 4 tbsp Oil

Misses Sajjad Memon @cook_16690666

#wokcooking #motivatinalpost #IAMANAMBASSADOR Delicious.Khagina ko memoni language mea Ainu dongri kehtay hain. jhatpat or kum ingredients sy bnnay wali dish Hy Jo breakfast lunch or dinner mea Khai jasakti Hy. Roti or prathay ke sath khagina Bhut mazay Ka lgta Hy but rice ke sath is Ka combo bhut mazay Ka lgta hy.

Misses Sajjad Memon @cook_16690666

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Ingredients

20 minutes

5 persons

6Eggs
3Onions
1 tspRed chilli powder
to tasteSalt
1/2 tspHaldi
1/4 cupWater
Halftsp zeera powder
4 tbspOil

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Steps

20 minutes

1

Onion chopped krien.oil garam Kar ke fry krien.sath zeera bhi add krdien.
2

Eggs ko bowl mea nikal kar beat krien.
3

Piyaz pink or soft hojay TB spices add krien.
4

1/4 cup water add krien.mix krien.
5

Eggs add krien.
6

Cook krien.
7

Achi Tarah mix krien or bhoonien Jab take complete dry hojay oil opper aajay.
8

Serve with roti or pratha.