Dum ke Qeema(With out onion,tomato qeema)

Name: Dum ke Qeema (With out onion,tomato qeema)
Total time: 1200 s
Yield: 6_8 servings
Cuisine: Pakistani
Ingredients: 1 kg Beef qeema; 2 tbsp Adrak,lahsan paste; 1 tsp Gram masàla; 1 tsp Red chilli flakes; 1 tbsp Red Chilli powder; Salt as your taste; 2 tbsp Yogurt; 1/2 tsp Haldi powder; 1 tbsp Dhàniya powder; 6 _8 Green chilli; 1/2 cup oil; Dhàniya leave for finishing

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

It's a traditional Pakistani meat recipe that is cooked in steam. This recipe can be prepared using beef mince cooked with all essential traditional spices that gives it the perfect taste.

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

It's a traditional Pakistani meat recipe that is cooked in steam. This recipe can be prepared using beef mince cooked with all essential traditional spices that gives it the perfect taste.

Saved

Ingredients

20 minutes

6_8 servings

1 kgBeef qeema
2 tbspAdrak,lahsan paste
1 tspGram masàla
1 tspRed chilli flakes
1 tbspRed Chilli powder
Salt as your taste
2 tbspYogurt
1/2 tspHaldi powder
1 tbspDhàniya powder
6_8 Green chilli
1/2 cupoil
Dhàniya leave for finishing

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Steps

20 minutes

1

Ek patile ma oil dal kar adrak lahsan ka paste,haldi dal kar bhoony
2

Phir qeema dal kar bhoony jab qeema light pink hojay to is mein salt,red chilli powder,red chilli flakes
3

Dhaniya powder aur garam masala powder dal kar bhoony aur green chilli dal kar dum par rack dhen.
4

15_20 mint ke ley phir anch taz kar ke bhoon lein aur dhàniya leave se grnish kar dhn.... dum ke qeema ready hai...