Fry fish

Name: Fry fish
Total time: 2700 s
Yield: 3 to 4 persons
Cuisine: Pakistani
Ingredients: Half kg Fish; 1 tbsp Dahi; 1 tbsp chapli kabab masala; 1 tbsp garlic paste; 1/2 tsp red chilli powder; 1 tsp zeera powder; 1/2 tsp dhaniya powder; 1/2 tsp garam masala powder; to taste Salt; 1/2 tsp red chilli flakes; 2 tbsp maida; 2 tbsp corn flour; to taste Salt; 1/2 tsp red chilli flakes; 1/4 tsp red chilli powder; Water as required; Oil for frying

Misses Sajjad Memon @cook_16690666

#wokcooking #motivationalpost #IAMANAMBASSADOR. HEALTHY AND YUMMY recipe.

Misses Sajjad Memon @cook_16690666

#wokcooking #motivationalpost #IAMANAMBASSADOR. HEALTHY AND YUMMY recipe.

Saved

Ingredients

40 to 45 mins

3 to 4 persons

Halfkg Fish
1 tbspDahi
1 tbspchapli kabab masala
1 tbspgarlic paste
1/2 tspred chilli powder
1 tspzeera powder
1/2 tspdhaniya powder
1/2 tspgaram masala powder
to tasteSalt
1/2 tspred chilli flakes
2 tbspmaida
2 tbspcorn flour
to tasteSalt
1/2 tspred chilli flakes
1/4 tspred chilli powder
Water as required
Oil for frying

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Steps

40 to 45 mins

1

Dahi mea garlic paste, red chilli powder,dhaniya powder,haldi,zeera powder, garam masala powder,salt, Chapli kabab masala,red chilli flakes add Kar ke mix krien.
2

Fish par masala LG Kar marinate krdien.
3

Maida,corn flour,salt or chilli powder mix kar ke Pani add kar ke paste bnalein.
4

Fish par coat krien.
5

Karahi mea oil garam krien.oil garam hojay Tu fish dalein.
6

Deep fry krien.
7

Dono sides sy fry krien.
8

Garma garam serve krien.