Dal ki Kachori

Name: Dal ki Kachori
Total time: 3600 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: For dough 👇; 2 cup all purpose flour; 1 tsp salt; 1/2 tsp ajwain; 4 tbsp oil; Water as required; for filling; 1/2 cup mong ki dal; 2 tbsp besan; 1/2 tsp salt; 1/2 tsp red chilli powder; 1/2 tsp red chilli flakes; 1/4 tsp Tarmiric powder; 1 tsp kasori methi; 1 tsp ginger garlic paste; 2 tbsp oil; oil for frying

Afshan Tabassum @cook_18391269

#wokcooking very delicious recipe jo ramzan ke liye behtareen dish hai sham main banain bohot ache lagti hai allu ki tarkari ho aur dal ki Kachori ho khane ka maza dobala ho jata hai must try

Afshan Tabassum @cook_18391269

#wokcooking very delicious recipe jo ramzan ke liye behtareen dish hai sham main banain bohot ache lagti hai allu ki tarkari ho aur dal ki Kachori ho khane ka maza dobala ho jata hai must try

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Ingredients

1hour

5 servings

For dough 👇
2 cupall purpose flour
1 tspsalt
1/2 tspajwain
4 tbspoil
Water as required
for filling
1/2 cupmong ki dal
2 tbspbesan
1/2 tspsalt
1/2 tspred chilli powder
1/2 tspred chilli flakes
1/4 tspTarmiric powder
1 tspkasori methi
1 tspginger garlic paste
2 tbspoil
oil for frying

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Steps

1hour

1

Sub sy pehle sub ingredients ek jagah kar lein
2

Mong ki dal ko 2 hour liye bhigo kar rakh dein
3

Aub dough ko ready krein
4

Mede main salt, ajwain, oil dal kar ache sy mix krein
5

Jab ache sy mix ho jaye tu hath main le kar muthi si bana kar check krein agar maida jor kar muthi ban jaye tu oil bilkul theek dala hai aub thora thora pani dal kar thora hard dough ready kar lein aur 20 min ke liye cover kar ke rest de dein
6

Aub filling ready krein ek pen main oil garam kar ke ginger garlic paste add kar 1 min pakain
7

Phir dal add krein mix krein phir sare masale add krein 1 min bhon kar 4 tbsp pani add kar ke slow flame par dal pakne rakh dein 10 min ke liye
8

10 min baad besan add krein mix krein 5 min pakain phir flem off kar dein aur thanda krne rakh dein
9

Aub dough sy choti choti bolls bana kar 5 min rest dein
10

Phir choti choti roti bell kar 5 min rest dein
11

Jo dal ready ki thi us ki choti choti bolls bana kar rakh lein
12

Aub roti par dal ki boll rakh kar Kachori ke style main pera bana kar rakh lein 5 min rest dein
13

Aub hath sy press kar ke sari Kachori ready kar lein
14

Aub karahi main oil garam krein aur hath rakh kar check krein oil etna garam ho ke halka sa feel ho ke oil garam hai zada teez oil garam nahi krna phir Kachori add krein Kachori dalein gi tu pehle Kachori oil main neche beth jaye gi
15

3 min ke baad Kachori oper aane lage gi us waqt Flem medium heat par kar dein
16

Acha golden colour a jaye tu nekal lein
17

Garam garam Kachori allu ki tarkari ke sath sreve krein maza a jaye ga