Penny pasta with zoodlles in spinach pesto #themechallenge

Name: Penny pasta with zoodlles in spinach pesto #themechallenge
Cuisine: Kenyan
Ingredients: Penny pasta boiled; Pasta sauce; Zucchini noodles; Cherry tomato few; Choice of veggies (broccoli, carrot, tomato, capsicum); pinch Ajinomoto; 1 cup baby spinach; 1/4 cup roasted peanuts; Lemon; Salt and pepper as per your taste; 2-3 Tbsp Olive oil; 2-3 Green chili; Mix everything and make paste in a food processor

Binaka panchmatia @cook_20221606

Penny pasta with zoodlles in spinach pesto #themechallenge

Binaka panchmatia @cook_20221606

Saved

Ingredients

Penny pasta boiled
Pasta sauce
Zucchini noodles
Cherry tomato few
Choice of veggies (broccoli, carrot, tomato, capsicum)
pinchAjinomoto
Spinach pesto
1 cupbaby spinach
1/4 cuproasted peanuts
Lemon
Salt and pepper as per your taste
2-3 TbspOlive oil
2-3Green chili
Mix everything and make paste in a food processor
No measurements needed, can make according to our taste

Saved

Steps

1

In a pan add oil then pasta sauce and boiled pasta mix well, adjust the taste keep it in side
2

Make zucchini noodles in spiral maker
3

Get the pesto ready by mixing all ingredients
4

In a pan add oil add cherry tomato sauté for few minutes and add noodles and veggies add pinch Ajinomoto, add spinach pesto and mix well, sauté for few minutes, can add penny pasta to or keep separate,serve immediately and enjoy healthy dinner