Add tin of chickpeas to a blender with the onions, green chilli, garlic, coriander leaves, ground cumin, curry powder, salt and lemon juice. Blend everything to a smooth paste.

Prepare a mixing bowl. Remove the blended mixture into a big mixing bowl and add some salt and porridge oats to the bowl and mix the mixture together.

Heat up your griddled pan to high heat, add oil and then scoop a tablespoon of the mixture and roll it into a ball shape or rugby shape if prefer. Shallow fry till it is brown on either side. Keep flipping the koftas so that it does not get burnt.

You can shape it to long shape and use the bamboo skewers to hold it together.