Steps
- 1
Khushk sawaiyyan le kar inko thora torh ke chote size ka kar liya.
- 2
Kadhai me ghee garamkar ke long elaichi dal ke brown kar li.
- 3
Phir sawaiyyan dal ke bhun liya
- 4
Phir sugar add kiya aur mix kardiya
- 5
Phir pani add kar ke taiz anch per pakaya.
- 6
Jab pani dry hone laga to kadhai dhak ke dam par 10 min rakh diya.
- 7
Upaar se badam pistay sprinkle kar diye.
- 8
Sawaiyyan ready hain
- 9
Enjoy !
Similar Recipes
More Recipes
-

Lakshmi Sridharan Ph D
-

Elyse Rose
-

Salmon with White Wine Dijon Caper Cream Sauce
Bee Vinitra
-

Smoky sweet potato & black bean chili
Mark Baldwin
-

Easy Weeknight Char Siu (叉烧) pork
Mama Ngai
-

Dabi Arvi ka Salan Lucknowi style (Colocasia curry)
Madhumita Bishnu
-

Vilde!:)
-

Hope Brincat
-

pinal Patel
-

Bethica Das
-

Crockpot Shredded Chicken Paprika
Crock Pot Girl 🤡
-

Lilliana -

skunkmonkey101
-

Bibimbap (Korean Rice Bowl with Beef and Vegetables)
YouTube: and그리고
-

Papia Datta
-

Sushree Satapathy
-

Paneer in Malai and tomato gravy
Epseeta Panigrahi
-

Dr.Madhumita Mishra
-

Yui Miles
-

Mary Nganga
-

AFRA @ WASEEM
-

Reena Vyas -

Pork char siew / BBQ pork belly (Simplified version)
not_always_hungry
-

Meatballs in tomato and coconut sauce😋
Nichole Musau - Muluhya




























Comments