Steps
- 1
Khushk sawaiyyan le kar inko thora torh ke chote size ka kar liya.
- 2
Kadhai me ghee garamkar ke long elaichi dal ke brown kar li.
- 3
Phir sawaiyyan dal ke bhun liya
- 4
Phir sugar add kiya aur mix kardiya
- 5
Phir pani add kar ke taiz anch per pakaya.
- 6
Jab pani dry hone laga to kadhai dhak ke dam par 10 min rakh diya.
- 7
Upaar se badam pistay sprinkle kar diye.
- 8
Sawaiyyan ready hain
- 9
Enjoy !
Similar Recipes
More Recipes
-

Homemade Verjuice (Abghooreh) – Boiled Method
Fateme Persian Kitchen
-

Bhavnaben Adhiya
-

Homemade Dried Persian Limes (Limoo Amani)
Fateme Persian Kitchen
-

Persian Katteh (Steamed Persian Rice)
Fateme Persian Kitchen
-

Shirazi Salad (Persian Cucumber and Tomato Salad)
Fateme Persian Kitchen
-

Karibevu Majjigesaru / Tambuli
Suchitra S(Radhika S)
-

Evagreybrook -

Masoor Dal with Tomato and Curry Leaf Tadka
Kumkum Chatterjee
-

Crockpot Shredded Chicken Paprika
Crock Pot Girl 🤡
-

Lilliana -

skunkmonkey101
-

Bibimbap (Korean Rice Bowl with Beef and Vegetables)
YouTube: and그리고
-

Papia Datta
-

Sushree Satapathy
-

Paneer in Malai and tomato gravy
Epseeta Panigrahi
-

Dr.Madhumita Mishra
-

Yui Miles
-

Mary Nganga
-

AFRA @ WASEEM
-

Reena Vyas -

Pork char siew / BBQ pork belly (Simplified version)
not_always_hungry
-

Meatballs in tomato and coconut sauce😋
Nichole Musau - Muluhya
































Comments