Lali Halwa

Name: Lali Halwa
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup soaked wheat (soak for 4 hours); 1/2 cup sugar + 1 tbsp; 2 1/2 cup milk; 1/4 tsp cardamom powder; 2 cloves,crushed; 1/2 cup coconut scrape; 1/4 cup water; 1 cup grated beetroot; 15 Cranberries; 2 tbsp dried Goji berries; 2 tbsp ghee

Sushree Satapathy @justrecipes

#rainbowweek5
I have prepared this using beetroot (for colour and nutritious reasons), whole wheat and coconut scrape to make really tasty recipe.

Sushree Satapathy @justrecipes

#rainbowweek5
I have prepared this using beetroot (for colour and nutritious reasons), whole wheat and coconut scrape to make really tasty recipe.

Saved

Ingredients

30 minutes

6 servings

1 cupsoaked wheat (soak for 4 hours)
1/2 cupsugar + 1 tbsp
2 1/2 cupmilk
1/4 tspcardamom powder
2 cloves,crushed
1/2 cupcoconut scrape
1/4 cupwater
1 cupgrated beetroot
15Cranberries
2 tbspdried Goji berries
2 tbspghee

Saved

Steps

30 minutes

1

Wash and soak the wheat for 4 hours. In a mixie jar pour the wheat, coconut with 1/4 cup of water grind it coarsely. Heat ghee in a pan add grated beetroot and wheat mixture cook for 3 minutes.
2

Simultaneously heat milk in a kadhai add sugar mix thoroughly. Add cardamom powder and crushed cloves boil for 5 minutes and put on low flame, stir it in intervals then add roasted wheat and beetroot mixture mix well,
3

Again cook on slow flame, stir it in intervals, reduce it and cook like halwa. Pour the serving bowl. Heat another pan add 1 tbsp sugar cranberry and dried goji berries cook for 1 minute, then pour it. Serve hot or chilled.