Vegan tofu wontons

Name: Vegan tofu wontons
Cuisine: American
Ingredients: Pressed firm tofu; 1/2 cup green onions chopped; 1/2 cup chopped water chestnuts; 1 tbsp minced garlic; 2 tsp garlic powder; 2 tsp onion powder; 1 tsp red pepper flakes; 2 tbsp rice wine vinegar; 3 tbsp soy sauce; 2 tbsp umami seasoning; Wonton wraps; Vegetable oil; 1 tbsp sesame oil

Macy Mackey @cook_21905713

My love for asian food will never end! Threw this recipe together and have made is 3 times since. Don’t last long in my house

Macy Mackey @cook_21905713

My love for asian food will never end! Threw this recipe together and have made is 3 times since. Don’t last long in my house

Saved

Ingredients

Pressed firm tofu
1/2 cupgreen onions chopped
1/2 cupchopped water chestnuts
1 tbspminced garlic
2 tspgarlic powder
2 tsponion powder
1 tspred pepper flakes
2 tbsprice wine vinegar
3 tbspsoy sauce
2 tbspumami seasoning
Wonton wraps
Vegetable oil
1 tbspsesame oil

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Steps

1

Press tofu for 20 mins. Once you have pressed your tofu, crumble and add to a bowl. Add your green onions and water chestnuts to the bowl. Add your garlic, garlic powder, onion powder, umami seasoning, red pepper flakes, soy sauce, rice wine vinegar to the bowl and mix all ingredients together
2

Add your sesame oil to a pan on medium heat, add your tofu mix into the pan and cook for about 5-8 minunte
3

It is now time to assemble your onto a take about a table spoon of your tofu filling (no too much or the wontons will rip) and assemble the wontons.
4

Add your oil to a pan and heat it up. Cook your wontons until golden brown and enjoy!
5

For the sauce you want to add garlic siracha, maple syrup, and soy sauce