Bell pepper chutney

Name: Bell pepper chutney
Total time: 300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 red bell pepper; 1/2 tomato; 1/2 onion; 3 kashmiri chilli(whole); 1 tbsp lemon juice; 1 tsp rock salt

Naheed Alam @cook_14415967

Greater Noida.

#rainbowweek5 #colourred

Naheed Alam @cook_14415967

Greater Noida.

#rainbowweek5 #colourred

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Ingredients

5 minutes.

4 servings

1/2red bell pepper
1/2tomato
1/2onion
3kashmiri chilli(whole)
1 tbsp lemon juice
1 tsprock salt

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Steps

5 minutes.

1

Soak kashmiri chilli in water for 1 hour.
2

Cut onion,tomato and bell pepper into cubes.Add to a grinder.
3

Add soaked kashmiri chilli,salt and lemon juice.Grind to a smooth paste.
4

Take out into a serving bowl,serve with meal or spread on toasts to make sandwitches.

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Cooksnaps

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Naheed Alam @cook_14415967

on April 06, 2020 08:46

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.