A picture of Stuffed red chilli pickle.

Stuffed red chilli pickle

Monika gupta @cook_17360217

Stuffed red chilli pickle

Monika gupta @cook_17360217

Saved

Ingredients

250 gmsred chilli
to tasteSalt according
1/2 tbspAsafoetida
4 tbspgrinded sauf
2 tbspyellow mustard seeds
2 tbspturmeric powder
2 tbsprai powder
2 tbspamchur powder
4 tbspmustard oil

Saved

Steps

1

Wash and dry red chili on a cotton cloth and cut in between.
2

Mix all spices in a bowl.
3

Fill spices into the red chillies.
4

Add mustard oil and keep it in a glass jar or Burney and use after 4 to 5 days with roti or paratha.
5

Tip- it can store about 10 to 15 days and use it.

Saved

Cooksnaps

Saved

Monika gupta @cook_17360217

on April 08, 2020 11:11

Up

passionate about cookingwant to learn more and more new idea

Comments

Similar Recipes

More Recipes

Pink White Chocolate Chip Cookies

Hope Brincat
Red Velvet Cookies with White Chocolate Chips

Hope Brincat
Makhana Kheer (with Nolen Gur)

Jibita Khanna
Arbi ki sukhi sabji

Laju Gehani
Farali Gulab Jamun

Nutan Shah
Cinnamon Banana Bread

Cindy Juliet
Fluffy Vanilla Sponges

Bianca Mwale
Samak Rice Pulao

Swati Ganguly Chatterjee
Japanese Healthy Snack of Small Sardines and Walnuts

Aunty Eiko's international cuisine experience
Amazing Crispy Simple Waffles - Wowww these are so good and Easy to Freeze. enjoy :P

farang31
Brown gravy or chicken gravy

🌈NinjaMommaKitchen🌈
Salmon Cakes

Robin Menzi
Air Fryer Banana Bread

Kevin Yuen
Korean Style Ground Pork

Happy Tummy
Keto-Friendly Strawberry & Cashew Yogurt

Amazing Grace’s (aka TeenChef)
Khasta veggi Aloo kachori

Tanika Grover Mehta
Fish Bharta

Sunita Chakrabarty
Coconut cake

Sonu Ashish
Rava Halwa

Pooja Soni
One pot stew

Raduma Jamse (0716271944)
Instant Jalebi

Prati's Food Mania
Potato Bites

CharuPorwal
Dahi phulkian

Shazia Shakir
Vegetable Raita

Diya Purswani
Speedy Nigella Seed Spelt Flatbreads

Sonia