A picture of Stuffed red chilli pickle.

Stuffed red chilli pickle

Monika gupta @cook_17360217

Stuffed red chilli pickle

Monika gupta @cook_17360217

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Ingredients

250 gmsred chilli
to tasteSalt according
1/2 tbspAsafoetida
4 tbspgrinded sauf
2 tbspyellow mustard seeds
2 tbspturmeric powder
2 tbsprai powder
2 tbspamchur powder
4 tbspmustard oil

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Steps

1

Wash and dry red chili on a cotton cloth and cut in between.
2

Mix all spices in a bowl.
3

Fill spices into the red chillies.
4

Add mustard oil and keep it in a glass jar or Burney and use after 4 to 5 days with roti or paratha.
5

Tip- it can store about 10 to 15 days and use it.

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Cooksnaps

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Monika gupta @cook_17360217

on April 08, 2020 11:11

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passionate about cookingwant to learn more and more new idea

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