Pery pery chicken cheese rolls

Name: Pery pery chicken cheese rolls
Cuisine: Indian
Ingredients: 1 kg Chicken small cubes; 1 tbsp ginger garlic paste; 1 tbs red chilli powder; to taste Salt; 1 tsp chilli flacks; 1 tsp oregano; 2 tbsp vinegar; 1 tbsp oil; 2 cups chopped onion; 1 cup green onion green part; 1 tsp chat masala; some cheese; 4 tbsp vinegar; some Coriander leaves for garnish; 6 eggs beaten with salt; 2 cups flour

Nargis shaikh Shaukat @cook_18009576

Mumbai

Pery pery chicken cheese rolls

Nargis shaikh Shaukat @cook_18009576

Saved

Ingredients

1 kgChicken small cubes
1 tbspginger garlic paste
1 tbsred chilli powder
to tasteSalt
1 tspchilli flacks
1 tsporegano
2 tbspvinegar
1 tbspoil
2 cupschopped onion
1 cupgreen onion green part
1 tspchat masala
some cheese
4 tbspvinegar
some Coriander leaves for garnish
6eggs beaten with salt
2 cupsflour

Saved

Steps

1

Marinate chicken in ginger garlic, red chilli powder, salt, chilli flakes, oregano, vinegar, oil and mix well and keep it aside for 1hour.
2

Take a pan add oil, fry the onions well then add the marinated chicken and cook well. Then add chat masala, green onions, vinegar, chopped coriander leaves and mix well. When it cools down then add cheese, mix well and keep aside. Then take a pan add oil and spread some egg properly and lightly fry 1 by 1 and keep aside.
3

Add flour and make a fine dough and make a small dough, roll it and nicely keep the egg sheet, then add the chicken mixture and roll it properly.
4

Take a pan add oil and fry all rolls till it turns golden brown and it is ready to serve with chutney.
5

You can also make in the shape of half-moon and fry.