Leftover Khichdi paratha

Name: Leftover Khichdi paratha
Total time: 600 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1/2 cup leftover Khichdi; 3/4 cup wheat flour; to taste Salt; 1/2 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 teaspoon sugar (optional); 1 teaspoon sesame seeds; 1 tablespoon chopped coriander leaves; 2-3 teaspoons oil; as required Oil for frying

Purvi Modi @PurviModi_1105

Ahmedabad

Leftover Khichdi paratha

Purvi Modi @PurviModi_1105

Saved

Ingredients

10 minutes

6-7 servings

1/2 cupleftover Khichdi
3/4 cupwheat flour
to tasteSalt
1/2 teaspoonturmeric powder
1 teaspoonred chilli powder
1 teaspoonsugar (optional)
1 teaspoonsesame seeds
1 tablespoonchopped coriander leaves
2-3 teaspoonsoil
as requiredOil for frying

Saved

Steps

10 minutes

1

In a mixing bowl take leftover Khichdi and wheat flour. Add salt, turmeric powder red chilli powder, sugar, sesame seeds and chopped coriander leaves. Add oil and mix well. Knead dough with required water. (Only 1-2 tablespoon water should be needed).
2

Prepare equal size balls and roll out paratha by dusting flour.
3

Cook both sides with oil on tawa till golden. Tasty Khichdi paratha is ready. Serve as a breakfast with tea or coffee and achaar