Carrot curry

Name: Carrot curry
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 grams Carrots ,chopped; 1 Potato , chopped; 2 tbsp Oil; 1 tsp Mustard seeds; 1 pinch Hing; 1 Onion , chopped; 1 tsp Chopped ginger; as per taste Salt; 1 tsp Red chilli powder; 1 tbsp Coriander powder; 2 Tomatoes , chopped; 1/2 tsp Turmeric powder

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#rainbowweek1
#orange

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#rainbowweek1
#orange

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Ingredients

20 minutes

3 servings

250 gramsCarrots ,chopped
1Potato , chopped
2 tbspOil
1 tspMustard seeds
1 pinchHing
1Onion , chopped
1 tspChopped ginger
as per tasteSalt
1 tspRed chilli powder
1 tbspCoriander powder
2Tomatoes , chopped
1/2 tspTurmeric powder

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Steps

20 minutes

1

In a pan heat oil. Add in mustard seeds. Add onion and ginger. Cook till onion changes colour. Add in chopped tomatoes.
2

Add turmeric powder and cook till tomatoes are tender. Add in carrots and potatoes.
3

Add salt red chilli powder and coriander powder. Mix well.
4

Transfer to a cooker for speeding up the process. Add in 1 cup of water. Close the lid and hook for 3 to 4 whistles. Remove the lid and mix well.
5

Serve with chapatis or parathas.