Steps
- 1
Purpose flour, 2cups and 2 teaspoons of vegetables oil. I cup water plus 2 tablespoon of flour, mixed with water
- 2
In a pan over medium heat, heat the oil. Once hot, add the minced meat, cook for 30mins
- 3
Add onion until beef is brown and onions. Add garlic, pepper and coriander to minced meat. Cook for about 3min.when ready remove from heat
- 4
In a bowl, combine flour, salt and oil and water. Use your hands to mix together. Shape the dough in to ball, cut cooked dough circle into 4 quarters, ffold bottom half to the right. Use flour to paste, seal the fold
- 5
In a pan, heat vegetable oil. Once hot put samosa in the pan.. Fr for about 5min... Flipping once u till light and golden brown, remove from oil and drain.. Server with tea, enjoy
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