Oats chilla

Name: Oats chilla
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 medium bowl oats; 2 medium sized finely chopped onions; 1 green capsicum finely chopped; 1 big sized tomato finely chopped; 1 tbsp fresh coriander leaves finely chopped; 1 green chilli finely chopped; 1 cup curd; To taste salt; As needed oil for shallow fry; As needed water; 1 tsp turmeric powder; 1 tsp grated ginger

Arachana ( Tanya) @cook_17630345

#quarantinelife
# healthy
#icookathome
healthy and nutritious recipe

Arachana ( Tanya) @cook_17630345

#quarantinelife
# healthy
#icookathome
healthy and nutritious recipe

Saved

Ingredients

4 servings

1 medium bowl oats
2medium sized finely chopped onions
1green capsicum finely chopped
1big sized tomato finely chopped
1 tbspfresh coriander leaves finely chopped
1green chilli finely chopped
1 cupcurd
To tastesalt
As neededoil for shallow fry
As neededwater
1 tspturmeric powder
1 tspgrated ginger

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Steps

1

Firstly heat the pan put oats and dry roast for 4 or 5 minutes on medium flame.
2

In a mixer jar add roasted oats and grind till fine powder.
3

Take off in a mixing bowl add all given ingredients, as needed water, mix it well with a spoon make a smooth consistency batter cover and rest for 10 minutes.
4

Heat the nonstick pan grease with some little oil then put prepared mixture a the spread it just like a pancake and shallow fry till it becomes crispy and nice brown in colour on lower flame.
5

Now remove on a plate and turn off the flame.
6

Enjoy with green chutney or any type of sauces.