Crispy Eggplant Fingers

Name: Crispy Eggplant Fingers
Cuisine: Pakistani
Ingredients: Ingredients :; 1 long size; Egg plant / Brinjal; 1 sy 2 Egg; 1 tsp or to taste Black pepper; 1 tsp or to taste Crushed red chillies; 1 tsp or to taste Salt; For coatig :; As required / Corn flour; To taste Salt and black pepper Dal ke achi trha mix krlen; As required Bread crumb

Sidra Hasan @cook_21875978

Crispy Eggplant Fingers

Sidra Hasan @cook_21875978

Saved

Ingredients

Ingredients :
1long size
Egg plant / Brinjal
1sy 2 Egg
1 tspor to taste Black pepper
1 tspor to taste Crushed red chillies
1 tspor to taste Salt
For coatig :
As required / Corn flour
To tasteSalt and black pepper Dal ke achi trha mix krlen
As required Bread crumb

Saved

Steps

1

Eggplant ko fries ki trha patla patla lambae me Kat Lein or ek bar dho kar thandy Pani me Dal dein.
2

Egg me tamam ingredients Mila ke achi trha phent lein.
3

Ab ek ek kar ke Pani sy nikalty jaen cornflour sy coat kar ke egg me dip karein or bread crumb sy coat krlen sary isi trha coat krlen.
4

Pan / Karhae me oil halka garam karein or low flame par deep fry krlen.
5

Golden colour a jaey to nikal Lein.
6

Lejiy mazedar Eggplant Fingers tayar Hain ketchup chutney mayonnaise jis ke sath pasand karein serve karein.