Homemade kebabs

Name: Homemade kebabs
Total time: 2700 s
Yield: 3people
Cuisine: Kenyan
Ingredients: 250 g minced meat; 1 clove garlic; Cooking oil; 1 onion; 1 coriander(Dania); Any spice of your choice; 3 eggs; 1 cup breadcrumbs; Salt

Josephine Kemunto @cook_14256400

Nairobi

My son has been crying for this when ever we pass them on the road..... according to the situation we have in the country...... hygiene and everything I decided to try them for him not to want to eat those on the road side......
#break_fast_recipe_contest
#break_fast_idea

Josephine Kemunto @cook_14256400

Saved

Ingredients

45mins

3people

250 gminced meat
1 clovegarlic
Cooking oil
1onion
1coriander(Dania)
Any spice of your choice
3eggs
1 cupbreadcrumbs
Salt

Saved

Steps

45mins

1

Boil minced meat well until water it's about to end now add your onion, garlic, little cooking oil, spices of your choice and salt let them fry together.......before you remove from fire.....add coriander then remove and let it cool......
2

When cool add breadcrumbs + 1egg.......mix with your fingers till fully incorporated.....
3

Mold the mixture into kebab shape using your hands
4

Beat the remaining 2eggs separately and coat your kebabs with egg very well........heat up your oil and drop them let them cook well both sides to be golden brown.....
5

Put on a paper towel to remove excess oil......now serve with bread, tea, coffee, milk, juice......enjoy!