Rendang is known as one of delicious dishes in the world. It's originally from West Sumatra, Indonesia. Rendang is piece of meat which slowly cooked and braised in coconut milk and spice mixture. This dish is usually served with rice or ketupat (rice dumplings woven in palm leaves).The recipe I wrote is from my mom. She usually makes rendang in special occasion such as Eid al-Fitr or her children back to visit her.#OneRecipeOneTree

Nenek Eshah's original chicken rendang recipe as depicted by daughter Umi Kalsom."Here's mum's sukatan for the rendang if you forget. And for goodness sake dont bega-bega kan cam Nanun selalu buat!!!

Do you know what the world’s best foods are? Sushi, beef rendang or lasagne? You probably thought you knew, but most likely you don’t. If you chose rendang, congratulations! Based on 35,000 votes, the world’s most delicious food is rendang from West Sumatra, Indonesia. CNN scoured the planet to create the list of 50 most delicious foods in 2011, and rendang took the top position on the list.

EVERYDAY CHICKEN CURRYGOES WELL WITH RICE OR BREAD

Rendang is one of the oldest Indonesian food recipes. It is originated from Padang, West Sumatra. The creation from the dish comes from the need to preserve food. Beef is slow cooked in rich spices and coconut milk, until they are dry absorbed into the tender meat. In this way the dish can be kept for several days.

I never cooked Rendang when I was back to my home country😅Some of the ingredients are hard to find but the show must go on, right?😆It will take at least 2 hours to cook it and trust me, it’s worth it 😋😋

Most of these ingredients can be found in Chinatown of any part of the world you live in, if you happen to live outside of Malaysia. This is a traditional Malaysian dish that is served with rice, glutinous rice during celebrations.

It's been a month since my daughter asked me to cook rendang. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to neighboring Southeast Asian countries such as Malaysia, Singapore, Brunei, and the Philippines.As usual, because of the limited ingredient, I expand some ingredients I can find here. I use the walnut to replace the candlenut. They have almost the same texture and taste.#rendang #daging #sapi #beef #rendang #Indonesianfood #traditional from #Sumatra #yummy #delicious #cookpad #cookpadcommunity #cookpadcommunity_Indonesia #cookpadcommunity_USA

It's the food I grew up with. Rendang is a spicy meat dish which originated from West Sumatra, Indonesia. With a slow cooking process in coconut milk & also spices-rich..you'll love it!

Ayam Ingkung ini biasa dimasak untuk selamatan/Bancakan bund, klo orang Jawa Pasti paham dehRasanya agak Mirip sm Ayam bumbu Rujak cuma ga pake Di bakar aja. Disantap dg urap pake sambal kelapa auto ngabisin nasi deh