That's typical Bengali Fish curry which is cooked with Brinjal n lentil(Black gram) dumplings. Which are loaded with awesome aroma. N thz recipe healthy for cold shores n hot weather.#fishcurry #asianfood #homecook

This is easy everyday staple recipe for every bengali at heart anywhere in the world#madethis

#goldenapron3#Week4#Fish#Garlic

#twistiebitesIt is a traditional spicy fish stew served with steamed rice in eastern part of the india.

#nonindian - This is a very popular Singaporean style Fish Head curry cooked in coconut milk, tamarind water and along with some veggies thrown in. It is best enjoyed with plain steamed rice. I had the privilege of tasting this delicacy at Muthu's restaurant, Singapore, where it has originated. There are a lot of versions to this dish. It is prepared with lemon grass, kaffir lime leaves, chinese cabbage in the Chinese style and in the Malay version, prawn paste and galangal are added. But one thing is for sure, whatever way it is cooked it is just awesome.

#greenveg - This is spring onion cooked in a traditional Bengali homemade style with some sweet potatoes and eggplants. Cooked in mustard oil, this delicious curry goes perfectly well as a side dish with chapatis. It can also be had with plain steamed rice. For some crunchy effect to the dish, fried vadi / dried lentil dumplings can be crushed and added to the end product.

#goldenapron#post12

#goldenapron#post_19#week_19#LANGUAGE_English#Date_09_07_2019

#goldenapronIt's very delicious no one can judge for two minutes they will say paneer curry .

My son Haroun made this recipe when he was 12 years old. He used Mahi Mahi, but any fish works. (Based on a recipe by Miller Wilson.)