Paneer Malai kofta

Name: Paneer Malai kofta
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 250 gms Paneer; 2 potatoes (boiled); 1 bread crumb (fresh); 2 tbsp cornflour; 1/2 tsp Red chilli powder; 1/2 tsp jeera powder; to taste Salt; For Filling-; 2 tbsp thick milk cream; 2 green chillies (chopped); 1 tbsp kishmish; 1 tbsp almond (chopped); 1 tsp coriander leaves(chopped); 2 cup for frying; for White paste-; 1 tbsp coconut powder; 1 tbsp khuswaha khuswaha; 1 tbsp magaz seeds; 1 tbsp Sesame seed; 1 tbsp kaju; 1 tsp saunf; 1 tsp cumin seeds; 1/2 tsp black pepper; For Gravy-; 2 onion paste; 1 tomato paste; 1 tbsp ginger garlic paste; 1 tsp salt; 1 tsp Red chilli powder; 1 tbsp Dhania powder

Zeba F Lari @cook_12760952

Kanpur

#rainbowweek5
A simple and tasty Paneer kofta recipe with restaurant style gravy ..an ideal recipe to make for lunch or dinner

Zeba F Lari @cook_12760952

Kanpur

#rainbowweek5
A simple and tasty Paneer kofta recipe with restaurant style gravy ..an ideal recipe to make for lunch or dinner

Saved

Ingredients

40 minutes

6 servings

250 gmsPaneer
2potatoes (boiled)
1bread crumb (fresh)
2 tbspcornflour
1/2 tspRed chilli powder
1/2 tspjeera powder
to tasteSalt
ForFilling-
2 tbspthick milk cream
2green chillies (chopped)
1 tbspkishmish
1 tbspalmond (chopped)
1 tspcoriander leaves(chopped)
2 cupfor frying
forWhite paste-
1 tbspcoconut powder
1 tbspkhuswaha khuswaha
1 tbspmagaz seeds
1 tbspSesame seed
1 tbspkaju
1 tspsaunf
1 tspcumin seeds
1/2 tspblack pepper
ForGravy-
2onion paste
1tomato paste
1 tbspginger garlic paste
1 tspsalt
1 tspRed chilli powder
1 tbspDhania powder
1/2 tsphaldi powder
1/2 tspGaram masala powder
1/2 cupcurd
1 tbspsugar
1 tbspKasoori methi
4 tbspoil

Saved

Steps

40 minutes

1

Grind onion into fine paste. Take all the ingredients of kofta and mash well
2

Mix all the ingredients for filling in kofta. Heat oil in a Wok and add onion paste and cook for few minutes. Then add powder spices and cook for few minutes
3

Add tomato paste and cook covered
4

Add white paste with curd and cook covered.
5

Cook till masala leaves oil.
6

In kofta fill the chilled cream mixture and make smooth balls and roll on cornflour before frying into golden colour.
7

Deep fry balls till golden
8

In gravy and water so that the gravy is thin and then add fried balls... Cook on slow heat
9

Take out in a bowl and garnish with cream
10

The balls are so soft that it melts in mouth
11

Put the balls in gravy 10 minutes before serving.. Enjoy with roti or rice