Tomato Saar

Name: Tomato Saar
Total time: 1500 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 4 tomatoes; 4 tbsp grated coconut; 2 green chillies; 1 tsp cumin seeds; 1/2 tsp mustard seeds; 2 dry red chillies; Pinch asafoetida; 8-10 curry leaves; 1 tbsp oil; to taste Salt; 1/4 tsp turmeric powder (optional); 1/2 tsp red chilli powder (optional)

Deepa Rupani @dollopsbydipa

અમદાવાદ

#goldenapron3
#week12
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Tomato Saar is a Maharashtrian delicacy which is simple and mildly spiced tomato broth made regularly in Maharashtrian households. It is served with steamed rice and papad.

Tomatoes are the key ingredient of this recipe and we all know that tomatoes are rich source of vitamin C which is a natural antioxidant. Tomatoes are also good for a healthy heart, good eyesight and clear skin.

#goldenapron3
#week12
#rainbowweek5
#red

Tomato Saar is a Maharashtrian delicacy which is simple and mildly spiced tomato broth made regularly in Maharashtrian households. It is served with steamed rice and papad.

Deepa Rupani @dollopsbydipa

અમદાવાદ

#goldenapron3
#week12
#rainbowweek5
#red

Tomato Saar is a Maharashtrian delicacy which is simple and mildly spiced tomato broth made regularly in Maharashtrian households. It is served with steamed rice and papad.

#goldenapron3
#week12
#rainbowweek5
#red

Tomato Saar is a Maharashtrian delicacy which is simple and mildly spiced tomato broth made regularly in Maharashtrian households. It is served with steamed rice and papad.

Saved

Ingredients

25 minutes

2 persons

4tomatoes
4 tbspgrated coconut
2green chillies
1 tspcumin seeds
1/2 tspmustard seeds
2dry red chillies
Pinchasafoetida
8-10curry leaves
1 tbspoil
to tasteSalt
1/4 tspturmeric powder (optional)
1/2 tspred chilli powder (optional)

Saved

Steps

25 minutes

1

Blanch the tomatoes in 2 cups of water. Once they cool down, drain it through a colander and grind it into a puree. Keep the drained stock aside.
2

In a grinding jar, add grated coconut, green chillies and cumin seeds and grind it in a paste.
3

Mixed prepared puree and the paste. Add the spared tomato stock in it and mix well.
4

Heat oil, prepare tempting of mustard seeds, dry red chillies, curry leaves and asafoetida and add prepared tomato mixture.
5

Add salt and spices if you wish. Let it boil,after one boil, turn the flame on simmer and let it simmer for 5-7 minutes.
6

Serve hot with steamed rice and papad.
7

Can add jaggery or sugar.