Beetroot Tikki Chat

Name: Beetroot Tikki Chat
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup grated beetroot; 1 cup grated carrot; 1.5 cup boiled and mashed potatoes; 2 tbsp semolina; 3-4 tbsp rusk powder or bread crumbs; 1 tbsp sabzi masala; 1 tsp red chilli powder; 1 tsp cumin seeds powder; 1 tsp dry mango powder; 1 tsp coriander powder; to taste Salt; leaves Fresh coriander; Oil for shallow frying; Green chutney; Tomato sauce; Nylon sev; Sweet yogurt

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#rainbowweek5

DrKhushboo Bansal @DrKhushboo_1984

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Ingredients

15 minutes

4 servings

1 cupgrated beetroot
1 cupgrated carrot
1.5 cupboiled and mashed potatoes
2 tbspsemolina
3-4 tbsprusk powder or bread crumbs
1 tbspsabzi masala
1 tspred chilli powder
1 tspcumin seeds powder
1 tspdry mango powder
1 tspcoriander powder
to tasteSalt
leavesFresh coriander
Oil for shallow frying
Green chutney
Tomato sauce
Nylon sev
Sweet yogurt

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Steps

15 minutes

1

In a mixing bowl add the mashed potatoes, grated beetroot and grated carrots.
2

Also add the spices and coriander leaves.
3

Mix well together. Add rusk powder if needed.
4

Make small flat tikkis from the mixture.
5

Roll the tikki in the rusk powder from both the sides.
6

Spread oil on a non stick pan and cook the tikkis from both the sides
7

Arrange in the serving plate.
8

Place a spoonful of sweetened yogurt followed by green chutney then tomato sauce.
9

Serve immediately.