Firstly wash and peal carrot and grate with grater.

Firstly heat 1 tbsp ghee in a pan and add grated carrot. Cook for about 5 minutes on low flame.

Now in to this add grated jaggery mix well.cook for 10 minutes stir in intervals.

Now add chipped nuts and cardamon powder mix well.cook until halwa turns dry.

At last add 1 tbsp clarified butter cook for 2 minutes more turn off gas flame.