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Palak Chana dal
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A picture of Palak Chana dal.

Palak Chana dal

Kuldeep Kaur
Kuldeep Kaur @cook_9515801
Delhi

#rainbow
#week6th
#dt10thApril2020
#colorgreen

#rainbow
#week6th
#dt10thApril2020
#colorgreen

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Palak Chana dal

Kuldeep Kaur
Kuldeep Kaur @cook_9515801
Delhi

#rainbow
#week6th
#dt10thApril2020
#colorgreen

#rainbow
#week6th
#dt10thApril2020
#colorgreen

Read more
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Ingredients

  • 1 bunchpalak
  • 4green chillies chopped
  • 1 bowlboiled chana dal
  • 1 tspgarlic paste
  • 1 tspginger paste
  • 2chopped onion
  • 1 cuptomato puree
  • as taste salt
  • 1/4 tspred chilli
  • 1/4garam masala
  • 2 pinchturmeric
  • 2 tspclarified butter
  • 2 tbspoil
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Steps

  1. 1

    Take a palak chop,wash and boil in cooker with green chilli for one whistle mashed in blender.Then make a puree.

    A picture of step 1 of Palak Chana dal.
    A picture of step 1 of Palak Chana dal.
  2. 2

    Take a wok put 2 tbsp oil then oil heat add garlic saute then add ginger and onion till golden brown.

    A picture of step 2 of Palak Chana dal.
    A picture of step 2 of Palak Chana dal.
  3. 3

    Then add all spices and chana dal mix and saute for 2 minutes.

    A picture of step 3 of Palak Chana dal.
    A picture of step 3 of Palak Chana dal.
  4. 4

    Then add palak puree mix and cooked for 5 minutes.Then add clarified butter.Then enjoy Palak Chana Dal.

    A picture of step 4 of Palak Chana dal.
    A picture of step 4 of Palak Chana dal.
    A picture of step 4 of Palak Chana dal.
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Copied!

Kuldeep Kaur
Kuldeep Kaur @cook_9515801
on April 10, 2020 06:24
Delhi
Cooking is my passion 😋😋😋😋😋
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