Steps
- 1
Take a palak chop,wash and boil in cooker with green chilli for one whistle mashed in blender.Then make a puree.
- 2
Take a wok put 2 tbsp oil then oil heat add garlic saute then add ginger and onion till golden brown.
- 3
Then add all spices and chana dal mix and saute for 2 minutes.
- 4
Then add palak puree mix and cooked for 5 minutes.Then add clarified butter.Then enjoy Palak Chana Dal.
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