Steps
- 1
Mix flour, salt, sugar and yeast
- 2
Add luke warm water
- 3
Add eggs and oil and knead till you get a soft smooth dough
- 4
Add fruits into the dough
- 5
Let it rest in a warm place for 30min, in the meanwhile preheat oven
- 6
Divide the dough into 3 equal parts, then make thick ropes from each part
- 7
Braid carefully the 3 ropes and tuck the ends
- 8
Put in a baking tin, brush with eggwash and sprinkle sesame seeds
- 9
Place in oven for 30-40min
Similar Recipes
More Recipes
-

Sarvat Hanif
-

Pinkblanket's Kitchen
-

Aunty Eiko's international cuisine experience
-

Cilantro pachadi, onion pachadi with Curd
Lakshmi Sridharan Ph D
-

Shital Jataniya
-

Gulkand Paan Modak - Ganesh Chaturthi Special
Manisha Sampat
-

Healthy tasty mix vegetable curd raita
Ramaben Joshi
-

Bethica Das
-

Kala chana curry with mini Malabar paratha
Pooja Sapre
-

Peanut Butter Chocolate Chip Cookies
ldscorpio1
-

Amber Bergan
-

Amazing Grace’s (aka TeenChef)
-

Nashville Style Chicken Sandwich
ryandvy
-

Buttermilk Blueberry Breakfast Cake
Performance Triad
-

kassandra Thompson
-

nkm
-

Spring onion with tawa coriander naan
Shubhi Rastogi
-

Priya Daryani -

Hafsat Argungu
-

Shwarama salad with pita bread
Soumi Banerjee
-

Malvika M
-

Princy
-

_pjs kitchen_
-

Nimra Sheikh






Comments (2)