Dahi baleee

Name: Dahi baleee
Cuisine: Pakistani
Ingredients: 2 cup dahi; 1 cup besan; 1 tbsp ata; 1/2 tesp khane ka soda; 1 tesp namak; 1 tesp lal mirch; 1 tesp safed zira; Oil for fraying; 1 tbsp zira for bhagar

Waseem Kareem @cook_18243244

#wokcooking
Bachon ki frmaish par

Waseem Kareem @cook_18243244

#wokcooking
Bachon ki frmaish par

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Ingredients

2 cupdahi
1 cupbesan
1 tbspata
1/2tesp khane ka soda
1tesp namak
1tesp lal mirch
1tesp safed zira
Oil for fraying
1 tbspzira for bhagar

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Steps

1

Besan main ata, namak,lal mirch,zira or khane ka soda dal ke garha sa paste bana lein or 10 mint kly chor dein
2

Or ek bowl main dahi ko achi trhan phent lein or us main test ke mutabik namak dal dein.or 2,3 tbsp pani shamil kar ke rakh dein
3

Ab ek karahi main oil dal dein or anch midem hi rakhen jab oil garam ho jaye to besan ko chamach ki madad se oil main tikon ki shep dein or fray krte jayen or nikalet hi ek pani ke bowle main dal dein take bale ache se pani se bhol jayen or ese hi sb nikal kar dahi ke bowl main dal dein.ab ek pen main thora oil dal ke is main zire ka bhagar dein dahi bale ready...