Rajma

Name: Rajma
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gms rajma; 4 onions; 4 tomatoes; 1 tbsp ginger garlic paste; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; as per taste Salt; 1 tsp garam masala or rajma masala; 3 tbsp oil

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#goldenapron3
#bean
#week12

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#goldenapron3
#bean
#week12

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Ingredients

4 servings

200 gmsrajma
4onions
4tomatoes
1 tbspginger garlic paste
1 tspred chilli powder
1/2 tspturmeric powder
1 tspcoriander powder
as per tasteSalt
1 tspgaram masala or rajma masala
3 tbspoil

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Steps

1

Wash and soak rajma overnight and boil with salt.
2

Take oil in a pressure cooker add onion saute it till golden brown add ginger garlic paste saute it add tomatoes and cook it or you can take tomato puree cook it properly till oil separates.
3

Add dry spices, red chilli powder, turmeric powder, coriander powder salt rajma masala mix it add rajma mix it
4

Add water to adjust consistency make it boil serve with rice most famous rajma chawal ready